Grind conch (or buy it that way:) Finely chop onions and bell pepper. Stir together dries ingredients. Add Conch and onion mixture and egg. Mix with your hand to form small fritter balls. Refrigerate for at least one hour. Heat oil at 350 degrees and fry until golden in color. Drain off extra fat on paper towell. Serve with horseradish sauce, mustard sauce or favorite seafood sauce.
Okay, the real way to make New England Clam Chowder? Not a mound of stiff muck? Really not...
January 17, 2014
Trying to get these recipes up that were sent to us. They are really great. Just need a little time:) In the meantime, send on your favorite "Coast...
January 16, 2014
Got 5 more great recipes... trying to get them posted. You will like these!
Okay, will at least do one more. thanks for all these yummy recipes!